Just a very quick post to showcase what I think it our absolute favourite wedding cake of 2015.
We will re post when we receive some of the official images but I just couldn’t wait to get this on the website.
A base of exquisite sugar vintage pink roses, combined with the pearlised champagne is without question our favourite colour combination we have created this season.
This was designed and created for Melinda and Jay, who married at Pennyhill park on Thursday. Melinda those the colour palette and then let us go to town
