The Rectangle Wedding Cake
- Unit price
- /per
The Rectangle Wedding Cake is a striking centrepiece designed for modern celebrations and larger gatherings. Its elegant rectangular shape offers a contemporary alternative to traditional round cakes while providing generous portions for your guests.
Finished with smooth white fondant, the cake is beautifully framed with delicate piped borders and graceful garland-style detailing around the sides. The clean top surface is left ready for a personalised message, making it perfect for wedding dates, names, or a meaningful phrase.
Its elongated design makes it particularly well suited for display on long banquet tables, dessert tables, or modern reception layouts, where its refined proportions create a sophisticated focal point.
Available Sizes
• Small – Cake size 14 × 5 inches
Board size 20 × 12 inches
Approximately 60 portions
• Medium – Cake size 16 × 6 inches
Board size 24 × 14 inches
Approximately 80 portions
• Large – Cake size 20 × 7 inches
Board size 30 × 18 inches
Approximately 110 portions
Features
• Elegant rectangular wedding cake design
• Smooth fondant finish with classic piped garland detail
• Personalised message option on the top surface
• Perfect for modern wedding tables and larger guest lists
• Available in three generous serving sizes
A refined choice for couples looking for something a little different, the Rectangle Wedding Cake combines timeless decoration with a modern silhouette.
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CHOCOLATE CAKE
WHEAT flour, EGGS, fat reduced cocoa powder (6.9%), modified starch, raising agent, diphosphates, sodium carbonates, calcium phosphates, WHEY powder, emulsifiers, WHEAT GLUTEN, salt, vegetable fat, vegetable oil, rapeseed oil, acidity regulator: potassium carbonates, potassium hydroxide, ammonium carbonate, sodium hydroxide, flavouring, anti-caking agent: calcium phosphates, stabiliser: xanthan gum.
White Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Chocolate Buttercream: Butter MILK, salt, Chocolate Ganache, cocoa powder
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
VANILLA SPONGE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder.
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, vanilla flavouring
Seedless Raspberry Jam Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
CARAMEL
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Caramel Flavouring
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
COFFEE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Coffee Flavouring, Spiced Rum
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
LEMON
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, fresh lemon juice, fresh lemon zest
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
