The Rectangle
- Unit price
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The Rectangle Cake is a striking centrepiece designed for modern celebrations and larger gatherings. Its elegant rectangular shape offers a contemporary alternative to traditional round cakes while providing generous portions for your guests.
The Rectangle is available to order in your chosen colours. Please add in the notes to your order which colours you would like and we will contact you to confirm/discuss.
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CHOCOLATE CAKE
WHEAT flour, EGGS, fat reduced cocoa powder (6.9%), modified starch, raising agent, diphosphates, sodium carbonates, calcium phosphates, WHEY powder, emulsifiers, WHEAT GLUTEN, salt, vegetable fat, vegetable oil, rapeseed oil, acidity regulator: potassium carbonates, potassium hydroxide, ammonium carbonate, sodium hydroxide, flavouring, anti-caking agent: calcium phosphates, stabiliser: xanthan gum.
White Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Chocolate Buttercream: Butter MILK, salt, Chocolate Ganache, cocoa powder
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
VANILLA SPONGE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder.
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, vanilla flavouring
Seedless Raspberry Jam Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
CARAMEL
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Caramel Flavouring
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
COFFEE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Coffee Flavouring, Spiced Rum
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
LEMON
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, fresh lemon juice, fresh lemon zest
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
