Lambeth and Lace

£185.00

Unit price: per

Luxury Lambeth piping and elegant bows combine to create a fun yet sophisticated centrepiece. A modern take on a classic style, this design lends itself beautifully to a wide range of colour palettes – from bright and bold statement shades to soft, delicate pastels.

Rather than limiting your creativity with preset dropdown options, we invite you to personalise your cake by adding your preferred colours in the comments box when ordering. Simply choose up to three colours of your choosing for the cake and an additional colour for the bows.

Once your order is received, we'll confirm your chosen colour palette by email to ensure every detail is just right.

Your cake. Your colours. Your way.

Tier: Single Tier (40 portions)

Flavour: Vanilla

Quantity

Tax included.

CHOCOLATE CAKE

WHEAT flour, EGGS, fat reduced cocoa powder (6.9%), modified starch, raising agent, diphosphates, sodium carbonates, calcium phosphates, WHEY powder, emulsifiers, WHEAT GLUTEN, salt, vegetable fat, vegetable oil, rapeseed oil, acidity regulator: potassium carbonates, potassium hydroxide, ammonium carbonate, sodium hydroxide, flavouring, anti-caking agent: calcium phosphates, stabiliser: xanthan gum.

White Chocolate Ganache:

Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring

Chocolate Buttercream: Butter MILK, salt, Chocolate Ganache, cocoa powder

Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.

Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings

VANILLA SPONGE

WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder.

Chocolate Ganache:

Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring

Buttercream: Butter MILK, salt, White Chocolate Ganache, vanilla flavouring

Seedless Raspberry Jam Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.

Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.

Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings

CARAMEL

WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring

Chocolate Ganache:

Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring

Buttercream: Butter MILK, salt, White Chocolate Ganache, Caramel Flavouring

Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.

Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings

COFFEE

WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring

Chocolate Ganache:

Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring

Buttercream: Butter MILK, salt, White Chocolate Ganache, Coffee Flavouring, Spiced Rum

Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.

Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings

LEMON

WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring

Chocolate Ganache:

Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring

Buttercream: Butter MILK, salt, White Chocolate Ganache, fresh lemon juice, fresh lemon zest

Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.

Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings