The Fade
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The Fade is a contemporary celebration cake that combines soft ombré styling with luxurious metallic detailing. A smooth fade effect transitions from crisp white into a deep black finish, creating a dramatic yet elegant centrepiece. Delicate touches of edible gold leaf and clusters of metallic spheres add texture, dimension and a refined modern feel.
Designed for birthdays, anniversaries, corporate events and milestone celebrations, The Fade balances simplicity with sophistication. The clean silhouette and striking colour contrast create a statement cake that feels both timeless and contemporary, making it suitable for a wide range of occasions and venues.
Each cake is made by hand, so small variations are part of its charm and ensure every piece feels unique.
Available colourways
• Black / Gold
• Black / Silver
Available flavours
• Vanilla
• Chocolate
• Lemon
• Caramel
• Coffee
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CHOCOLATE CAKE
WHEAT flour, EGGS, fat reduced cocoa powder (6.9%), modified starch, raising agent, diphosphates, sodium carbonates, calcium phosphates, WHEY powder, emulsifiers, WHEAT GLUTEN, salt, vegetable fat, vegetable oil, rapeseed oil, acidity regulator: potassium carbonates, potassium hydroxide, ammonium carbonate, sodium hydroxide, flavouring, anti-caking agent: calcium phosphates, stabiliser: xanthan gum.
White Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Chocolate Buttercream: Butter MILK, salt, Chocolate Ganache, cocoa powder
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
VANILLA SPONGE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder.
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, vanilla flavouring
Seedless Raspberry Jam Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
CARAMEL
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Caramel Flavouring
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
COFFEE
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, Coffee Flavouring, Spiced Rum
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
LEMON
WHEAT flour, sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder. flavouring
Chocolate Ganache:
Buttermilk MILK (61%), vegetable oils, lactose, emulsifiers, stabilizers, carotene Sugar, cocoa butter, whole milk powder, cream powder, whey powder, sunflower lecithins, and natural vanilla flavouring
Buttercream: Butter MILK, salt, White Chocolate Ganache, fresh lemon juice, fresh lemon zest
Icing: Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin, carboxymethyl cellulose, vanilla oil, Emulsifiers, Citric acid, Flavouring.
Modelling paste: Sugar, Glucose, Water, Maize Starch, Emulsifier, Preservative, egg albumen and various food colourings
